Whats Going On
Join us in support of Williamstown Rural Lands Foundation, local farmers and food producers, and farm to table chef Sandy Smith at Gramercy Bistro for a delicious dinner. Also featuring a special presentation and tasting by micro-winery Travessia, an urban winery in New Bedford using Massachusetts-grown grapes in their small-batch wines.
For more information:invite and menu
Registration for Ecological Landscaping Workshop Saturday March 21 10 AM – 1:30 PM Williams Inn
The WRLF and the Williamstown Garden Club are sponsoring a half-day workshop on landscaping and gardening for biodiversity at the Williams Inn. There are many ways homeowners can have a more sustainable yard and garden. Learn more about gardening with native plants, sustainable landscapes and encouraging insects and birds. Non-native invasive plant management will also be discussed. Speakers are Henry Art, David Ellis, general manager of Project Native, and Leslie Reed-Evans.
The cost is $15, $10 for Williamstown Garden Club and WRLF members, includes lunch. Pre-registration is required. To register or for more information , call 413-458-2494 or email [email protected].
Here’s a unique way to spend a few hours – wood-steaming, hand planing, wood carving, and forging – working together in the WRLF and the Williamstown Historical Museum’s effort to restore an antique horse-drawn work sled donated to the WRLF by long-time Williamstown resident Henry Flynt. These sleds were used to bring logs, firewood, and sap collection barrels out of the woods in the winter and are an important part of our local heritage.
The WRLF has scheduled monthly workdays on Saturdays from 9:30 to 12:30. Remaining winter and spring workdays are March 14, and April 11. Once the weather improves we can schedule other days where we can work outside.
Lots of irons in the forge on January 10′s work day